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Events for Saturday 14/04/2018 › Spoonful Workshops

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14:00

Donuts and Belgian Liege Waffles Class

Saturday 14/04/2018 @ 14:00 - 16:30
Origins of Food, One Farrer Hotel & Spa 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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$75 – $76

This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg About The ClassHave you tried freshly fried doughnuts? Freshly fried donuts are many times more delicious! This time, let's make some fluffy donuts & Belgian Liege waffles using a yeast dough, together! And we'll prepare a variety of…

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