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Events for Tuesday 29/05/2018 › Spoonful Workshops

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10:30

Croissant Baking Class

Tuesday 29/05/2018 @ 10:30 - 14:00
Origins of Food, One Farrer Hotel & Spa 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
$88 – $89

This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg    Menu Croissant Pain au chocolatPain aux raisinsCroquant Class Format / ProgrammeHands onWhat’s included in the ticket fee?Class fee, ingredients, apron on loan, & recipe. Takeaways: 8 pieces of plain donuts / waffle dough made in class, for you to bake at home. RemarksPlease…

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