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Events for Wednesday 23/01/2019 › Spoonful Workshops

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11:00

Sichuan Cuisine Cooking Class

Wednesday 23/01/2019 @ 11:00 - 13:30
Origins of Food, One Farrer Hotel & Spa 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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$110 – $111

“Each dish its own, 100 flavors in 100 dishes(一菜一格, 百菜百味)” - Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…

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