News

  • WHEN GEOGRAPHY MEETS GASTRONOMY: BASILICO’S LATITUDINAL BASILISSIMO DINNER MENU

    USING PARALLELS TO MAP OUT A UNIQUE ITALIAN DINING EXPERIENCEAT REGENT SINGAPORE, A FOUR SEASONS HOTEL   SINGAPORE, December 2017 – Through the years, guests have been dining on annual thematic Basilissimo dinner menus at Basilico, Regent Singapore’s flagship Italian restaurant. Come 2018, the culinary journey continues with quarterly menus that areinspired by the Earth’s lines of latitude; following the bands between parallels to showcase the abundance of fresh Italian produce in creative dishes and wine pairings.To start, Executive Chef Angelo Ciccone uses coordinates from the 36th to 40th parallels to define the first quarter’s menu, which focuses on the regions of […]

  • En Sakaba Capital Tower Celebratory Party Course

    28 November 2017 – Cheers and Be Merry!  Yet it’s another ending to a good fabulous year!Congratulations, you made it through yet another ending to a good fabulous year! Give yourself a pat on the back for all your hard work and enjoy a well-deserved feast.  With a firm belief that food connects people, EN SAKABA is a perfect Japanese dining place which provides a gastronomic experience for any occasions any celebrations!  This is the best reason to celebrate Year End and hold a jolly party at En Sakaba Capital Tower!  We want to impress you with a feast of En Sakaba Celebratory Party […]

  • UNIQUE AGRICULTURAL, FORESTRY, AND FISHERY EXPORT FROM HYOGO PREFECTURE MAKES ITS DEBUT IN SINGAPORE!

     Singapore, 9 November 2017 – Japan’s Hyogo Prefecture is proud to announce its debut of popular agricultural, forestry and fishery products, here in Singapore. After rounds of successful promotions in Hong Kong, the EU and even the Middle East, the prefecture chose Singapore as its first stop to expand their reach into the South East Asia region; by holding a month-long F&B campaign to introduce its local products to Singaporeans.Hyogo Prefecture aims to introduce at least 23 different Prefectural products from 14 Hyogo agricultural, forestry and fishery suppliers in efforts to meet the ever growing demands for Japanese food and […]

  • Niigata Agricultural and Food Products Promotional Exhibition

    SINGAPORE, OCTOBER 2017Japan’s Niigata Prefecture and the Foundation of Niigata Industrial Creation Organisation (NICO) will be holding a 1 day exclusive Niigata Agricultural and Food Products Promotional Exhibition* this October! Dont’ miss this great opportunity to network among companies dealing in Niigata ingredients and processed products Located in the central part of Japan on the Japan Sea coast, Niigata Prefecture is Japan’s most represented rice-producing region and is also very much to the fore in the production of sake which, of course, is made from rice.  Besides rice, the prefecture is also famous for vegetables such as edamame (green soy beans) and kinoko mushrooms and fruits such as Echigohime strawberries […]

  • TOP PATISSERIES OF JAPAN JOINS TO REVEAL BAKING SECRETS THROUGH A SERIES OF MASTERCLASSES IN SINGAPORE

    6 October 2017For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore.Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi, head pastry chef and owner of Atelier Orange from Mie will be in town to teach their famous creations – the Ashiya Roll and the Flower Chiffon Cake to baking aficionados here in Singapore!The Ashiya Roll cake is a popular favourite among the Japanese, particularly the locals of […]

  • IN:FUSE – SHOWCASE OF JAPANESE INGREDIENTS FUSED WITH INTERNATIONAL CUISINE BACK FOR A SECOND TIME!

    14 September 2017 -JETRO Business Matching of Japanese Agriculture, Fisheries, and Food in Singapore 2017-The immense popularity of Japanese food sees a surge in countries all over the world every year and it is no exception here in Singapore.  To address this ever expanding need, the Japan External Trade Organisation (JETRO), will be holding another exclusive one-day F&B industry showcase titled IN:FUSE as part of their continued efforts to promote safe and healthy Japanese food for export. This second edition will be held at Tampopo Loft Culinary Studio on Thursday 14 September 2017.Highlights: Meet and network with 29 participating suppliers […]

  • THE QUINTESSENTIAL AFTERNOON TEA UNVEILING A FRESH VENUE AND INTERACTIVE DINING EXPERIENCES

    SINGAPORE, July 2017 – Tea Lounge at Regent Singapore, A Four Seasons Hotel will reopen on August 12, 2017, welcoming guests to experience the quintessential Afternoon Tea in a contemporary colonial garden setting. Spanning close to 185 sq. m., the refurbished 96-seat dining establishment will be a creative space for Gold culinary Olympian Pastry Chef Alex Chong and his team to showcase their delectable sweets creations.Taking pride of place at the heart of the outlet is the Chef’s Work Table, which will be an interactive station with chefs sculpting desserts, pulling sugar and building their creations from scratch.On weekdays, the […]

  • HITOMEBORE RICE BY JA ISHINOMAKI MAKES ITS DEBUT IN SINGAPORE

     Singapore 11 July 2017 – JA Ishinomaki announces the launch of Hitomebore rice– literally known as “Fall in Love at First Sight” rice in Singapore this July. To commemorate the distinct occasion, a special Rice Event will be held at One Farrer Hotel & Spa on Thursday, 20th July. Members of the trade can expect a presentation of the uniqueness of the rice as well as enjoy tasting 5 specially crafted rice dishes by Chef Shunhei Nitta of Pixy, Bar & Cuisine and pairing it with wagyu and sake from Ishinomaki Prefecture.Like its Japanese name suggests, the Hitomebore rice is […]

  • THE FULLERTON HOTEL SINGAPORE DEBUTS A WHIMSICAL YAYOI KUSAMA-INSPIRED AFTERNOON TEA AT THE COURTYARD

    Five special creations will draw from the iconic Japanese artist’s original pieces that will be exhibited at National Gallery Singapore, from 9 June to 3 September.SINGAPORE, 5 June, 2017 – For a limited period of just one month – from 9 June to 10 July – The Fullerton Hotel Singapore will debut a Yayoi Kusama-inspired Afternoon Tea at The Courtyard.Already a popular venue for catching up with loved ones over the quintessentially English experience, The Courtyard will include five enchanting treats as part of its regular three-tier set. This brand new offering is aligned with Yayoi Kusama’s upcoming show at […]

  • REGENT HOTEL SUMMER PALACE DIM SUM CHEF LEONG KWOK SING DEBUTS NEW SAVOURY RICE DUMPLING

    TRADITIONAL FLAVOURS OF HONG KONG FOR THE ANNUAL DRAGON BOAT FESTIVALSINGAPORE, May 2017 – Summer Palace Dim Sum Chef Leong Kwok Singcommemorates the annual Dragon Boat Festival with the introduction of a new handcrafted rice dumpling variant that reflects his heritage in the Pearl of the Orient: Beef Brisket and Tendon. Available at the restaurant from May 20 to 30, 2017.From boat noodles to tea restaurants (better known as ‘cha chaan tengs’) and world-class dining establishments, Hong Kong is one of Asia’s food capitals and a colourful city known for its Chinese food culture, and myriad of tastes. But reference any Hong Kong food guide and a standout local […]