Gyu Don (Japanese Beef Bowl) for Bento

Gyūdon consists of beef and onions served over a bowl of rice and is considered one of Japan’s most popular and inexpensive fast-food meals.



Short Plate / Shabu Shabu sliced (1.5mm) / US / Corn-fed                        200g

Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce    6 table spoon

Water 50ml

Ginger                1 piece




  • Slice the meat to bite-size ( 3 to 4 cm).
  • Slice the ginger thinly.
  • In the pan, add the sauce, ginger, and meat and cook.
  • Do not touch the meat and wait for the lye to come out. Once you see the lye, turn the fire to medium heat and cook for 5 minutes.
  • Once cooked, remove from the pan and add on the rice.

(Note: Do not add all the sauce to the rice as otherwise, it will turn the rice soggy.)



Recipe from Spoonful Japanese Instructor Chiyomi Kawasaki

Created using meat from Anzu Meat Factory

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