Kick back, relax and savour the nutty flavor of this heart-warming cup of Hochija Latte.
Hojicha Powder 6g
Cocoa Powder 10g
Sudakitoh Sugar 10g
Heat up all the ingredients except milk in a pot until all the powder has dissolved.
Then add milk and serve when it has warm up again.
Matcha powder used is from Harada Seicha. Distributed by Shiki International Pte Ltd
inquire at Shiki International Pte Ltd
*Images are for reference only
Recipe Copyright of Spoonful
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