Serving for 2 Ingredients 720ml Water 10g Kombu …

Serving for 2 Ingredients 720ml Water 10g Kombu …
Serving for 2 Ingredients 300 gm Miyazakigyu St…
Ingredients 300 gm Washugyu Tenderloin Steak ¼ t…
Shogayaki, or pork with ginger, is one of the most popu…
Shogayaki, or pork with ginger, is one of the most popu…
by Chef Javad 材料: ミンチラム肉(肩肉70%、脚肉30%が理想 1.6kg 玉ね…
by Chef Javad 材料: 骨なし鶏もも肉 1.2kg 皮をむいたタマネギ 120g 塩…
by Chef Javad 1人前 材料: きゅうり 20g ト…
by Chef Javad 材料: 茹でたひよこ豆 450g タヒニ/ゴマペー…
豆腐の塩麹ハーブオイル by Ms Mizue Tanaka 材料: 豆腐 (よ…