八つ橋 by Mako 材料： A 白玉粉 100g A 砂糖 …
Posted in Asian, Desserts & Drinks, Japanese, Recipe
Category: Japanese
Gagome Kelp Soup
This is the full essence of umami! The gagome kel…
Milk pudding with Gula Melaka Sauce
Dessert can be so simple with fresh milk. The milk goes…
Pan-fried Scallop in Spinach Milk Sauce
申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。
Squid Innards Milk Ramen
Ikano shiokara gives a strong and unique flavor to food…
Soba and Spinach Salad
In Japan, soba is often eaten by dipping in dashi soup.…
Octopus Salad
Fresh Japanese Octopus can be used in a variety of dish…
Japanese Ratatouille
Japanese Ratatouille is a healthy dish exploding with t…
Watari Crab and Gagome Kelp Sushi
Watari crabs are often used in pasta and miso soup but …
Matcha Chiffon with White Chocolate Whipped Cream
This soft and airy Matcha Chiffon cake topped with love…