Japanese Steamed Rice Cooking rice may sound sim…
Category: Japanese
Chicken Karaage (Japanese Fried Chicken)
Chicken Karaage is a popular dish served in many restau…
Tamagoyaki – Japanese Egg Roll
Japanese rolled eggs or Tamagoyaki are generally made b…
Shabu Shabu
Serving for 2 Ingredients 720ml Water 10g Kombu …
Sukiyaki
Serving for 2 Ingredients 300 gm Miyazakigyu St…
Japanese Steak
Ingredients 300 gm Washugyu Tenderloin Steak ¼ t…
牛丼
Shogayaki, or pork with ginger, is one of the most popu…
しょうがやき
Shogayaki, or pork with ginger, is one of the most popu…
八つ橋
八つ橋 by Mako 材料： A 白玉粉 100g A 砂糖 …
Gagome Kelp Soup
This is the full essence of umami! The gagome kel…