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Bear’s Ohanami – Bento Workshop
日曜日 01/04/2018 @ 14:00 - 15:30
Learn how to put together your own character bento!
You will learn to make a bento of a cute little bear enjoying a picnic under a sakura tree. The bear will be made with seasoned rice, cheese, ham and seaweed. The little bear’s own picnic will be a bento made with an egg roll and a salted sakura petal.
This workshop is suitable for participants aged 8 and above. Parental supervision is required for children below 12. Parents/guardians will be permitted to accompany their children to the workshop for the sole purpose of attending to their needs. Children (8~12 yrs) will not be permitted to join the workshop without supervision.
WASABI Creation, a boutique consulting company championing the diffusion of Japanese tradition and culture, and supporting Japanese companies in cross boarder businesses in Japan, Singapore and the rest of Southeast Asia.
Spoonful, a unique melting pot where cooking workshops, food & beverage events, and the latest happenings of the gastronomical world meet.
Sakura Japan Fair is organised by JTB Pte Ltd.
2. Present registration confirmation (digital or hard copy) to receive admission ticket to Flower Dome.
3. Proceed to Waterview Room at least 5 minutes prior to start of workshop.
4. Groups are advised to go to the workshop location early if they wish to sit together as seating will be first-come first-served.
* FOG workshop ticket holders will be asked to produce proof of membership at onsite check-in. Inability to do so will require top up for entry into Flower Dome in cash. Non-compliance will result in entry to the Flower Dome and the workshop being denied.