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シェフ山下のケーキクラス(素焚糖ゴールデンロールケーキ・桜シフォンケーキ)

日曜日 28/04/2019 @ 15:00 - 18:00

$200 – $201

シェフ山下に直々に教わるケーキクラス!

 

シンガポールで大人気のシェフ山下は、当地で10年間日本のケーキを作り続け、東南アジア各国でも後進の育成に取り組むケーキ作りに大変真面目なシェフです。 ロールケーキとシフォンケーキは各家庭でも再現し易いケーキです。 シェフから直接ならえる貴重な機会、一生の技術を得ましょう!

クラス内容:

  • メニュー: 素焚糖ゴールデンロールケーキ(ペアワーク)、桜シフォン(インディビジュアルワーク)
  • 時間: 3時間
  • スタイル:実習
  • 言語:日本語と英語の両言語クラス

 

クラス料金に含まれるもの

  • クラス代金
  • 材料費
  • エプロンレンタル
  • レシピ

 

持ち帰り

  • 1 x 桜シフォンケーキ
  • 1 x 素焚糖ゴールデンロールケーキ
  • 素焚糖220g

 

持ち物

  • アイスパック、大きめの保冷バッグ(ケーキの箱はご用意ございます。)
  • 上着(スタジオは食べ物もいたみを最小限にするために、冷房を効かせております。)

 

またコーヒーのサービスも! Spoonfulの新タレントです! コーヒーロボットが皆様にコーヒーをご提供します。(robot ambassador Kawasaki duAaro) 

 

About Chef Yamashita

Chef Yamshita Masataka was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan before starting his own Patisserie in Nara. The patisserie quickly became one of the tops in Nara. Eight years later, yearning for new challenges & a change of scenery, Chef Yamashita moved to Singapore where he took charge of the kitchen at Glace & Flor Patisserie, turning it into a haven for delightful cakes & pastries. Chef Yamashita enjoys making beautiful cakes, sweets & pastries for his family & friends He finds great satisfaction in knowing that a simple but well-made cake could bring so much joy & laughter to his loved ones.

www.chefyamashita.com

 

 

 

About Kawasaki duAro

The Kawasaki dual-arm duAro robot serves coffee using an off-the-shelf coffee maker. duAro is smart enough to pick up the selected coffee capsule and put it into the coffee machine, takes an empty cup and places it in place, presses the button to start the coffee machine just like a normal human would and then wait patiently until the coffee is brewed and ready to serve. duAro then picks up the cup from the coffee machine and then places on the waiting table. Coffee is ready for consumption.

Current Promotion! 
Complimentary one- day trial of duAro to help you make and serve coffee (suitable for events!) is now on!
Contact us now for more information – info@alchemist.sg

 

 

 

About Sudakitoh Sugar

Using 100% sugar cane grown in the Amami Islands in Japan helps maintain an authentic sugar cane flavour. It is carefully heated to give it a pale amber colour. It has a wide range of uses including cooking, confectioneries, coffee, and tea. It was also the first sugar product to win the Monde Selection Gold Medal.

 

Images for reference only(諸条件は必ずご一読ください。 申し込み後のキャンセルは受けておりませんが、ご友人への譲渡は可能です。)

TERMS & CONDITIONS APPLY

 

 

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Venue

Incubaker
21 Media Cir, #01-01 Infinite Studios, Singapore 138562 Singapore + Google Map
Website:
www.incubaker.sg

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5 people are attending シェフ山下のケーキクラス(素焚糖ゴールデンロールケーキ・桜シフォンケーキ)

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