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Chinese Dim Sum Class (Sweet Shrimp Symphony)

水曜日 24/04/2019 @ 11:00 - 13:30

$108 – $109

Welcome to the delicious world of Dim Sum!

Dim Sum is the Cantonese pronunciation of 点心 (diǎn xīn), a verb that a thousand years ago, merely meant to “eat a little something”. A traditional act accompanied by a session of tea drinking, or yum cha in the teahouses in Southern China, those yummy little dishes are now enjoyed over a leisure brunch or a light and healthy meal.

 

Shrimps will be starring in the very first installment of our Dim Sum class. We’d be sharing how to make Har Gao or Shrimp Dumplings (虾饺), Pan Fried Crispy Prawn Rolls (香脆虾肉腐皮卷)and Kai Lan with oyster sauce (蚝油芥兰).

 

Menu of Cooking
Har Gao / Shrimp Dumplings (虾饺)
Pan Fried Crispy Prawn Rolls (香脆虾肉腐皮卷)
Kai Lan with oyster sauce (蚝油芥兰)

 

Class Schedule

   – 15 mins introduction and demonstration on dough making
   – 15 mins hands-on session – attendees practice on making the dough
   – 15 mins demonstration and practice on making fillings
   – 15 mins demonstration on making the wrappers and assembling the ingredients
   – 30 mins hands-on session – attendees practice on the above
– 15 mins cook the Xiao Long Bao
   – 30 mins lunchtime and enjoy the dim sum lunch

 

 

 

 

 

 

 

 

 

 

 

Meet our Instructor:

Cai Li Blakeman

 

 

 

 

 

 

 

 

 

 

A food consultant, instructor, and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com.

 

Images for Illustrative purposes only

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Organizer

Spoonful
Website:
http://www.spoonful.sg/

Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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