木曜日 16/01/2020 @ 11:00 - 14:00$108 – $109
1月のクラスは販売終了しました。 3月に再度クラスを開催します。 ご興味があり、連絡をご希望される方は下記宛にご連絡下さい。
メッセージ：FB または インスタよりspoonful.sg
*Parents with kids – Should you wish to bring your child along, there is an area beside the cooking studio (visible from the studio) where your child could wait. We apologise as there will not be a babysitter overlooking the children during class time. As such, please do so at your own risk.
A distinguished chef in the industry, Chef Michael trained from a tender age in the art of Chinese cuisine. His expertise seasoned over decades of hard work – first as an apprentice, and then as a partner – to his father, one of the legendary 4 Heavenly chefs of Singapore. Together, they built their restaurant, Phoenix court, into a reputable eatery for people to enjoy exquisite Chinese cuisine.
Driven by his constant passion to improve his culinary art, Chef Michael came to a decision to close his restaurant after 10 years, and peruse courses in Washington State University and Seattle Culinary Academy. He distinguished himself, graduating with a more polished mind and broader skill set.
Upon his return to Singapore, Chef Michael discovered his passion for teaching. With his vast knowledge and experience gained from years of hard work, he quickly became a well sought-after trainer. Today, he guides countless students on their paths to becoming great chefs like him.
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