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土曜日 06/10/2018 @ 11:00 - 13:30$98 – $119
ほど良い薄皮が美味しさの秘訣！ 皮作りから本格的に小籠包を中国人Cai Li先生から習いましょう！
A food consultant, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur, Malaysia in 2014. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com.