Recipes

Recipe

  • Crunchy Chocolate Cookie Choux Puffs

    These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!   Makes about 12 Choux Puffs Cookie Dough 70g        Unsalted Butter 50g        […]

  • Chinese Clay Pot Rice

    申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。

  • 抹茶ティラミス

    This simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one! This time we’ve added o […]

  • Homemade Chinese Rice Wine Recipe

    Recipe from Spoonful Chinese Cooking Instructor Cai Li This gentle, sweet-sour, marvelously aromatic homemade liquor is a common flavoring for all kinds of  China regional cuisines. You can find the rice wine (sometimes called Chinese Cooking Wine) in the Asian supermarkets, but the homemade version […]

  • White Roll Cake with Whole Oranges

    This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?

  • Pumpkin Chinese Steamed Bun 金瓜馒头

    – Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine-  This is what I call the Chinese version of dinner rolls and it can be an easy and healthy breakfast option as well. The golden yellow Chinese Steamed Bun or mán tóu, are made with fresh pumpkin.

  • Pomegranate Hidden Heart White Cake Recipe

    Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries?  Here’s a healthy recipe to share. Made with soy milk, no yolks, and less flour, this cake is high in pr […]

  • Shanghai Potsticker Buns 生煎馒头

    – Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine-  The most popular street snack in Shanghai. These golden-bottomed buns, known as shēng jiān mán tóu in Chinese, meaning pan-fried directly without steaming, are the heftier yet equally irresistible big brother of Shangha […]

  • Hojicha Pudding

    Hōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed.  The tea is roasted in  high temperature, which changes the leaf’s colour tints from green to reddish brown. The roasted flavour of Hojicha are somewhat nutty and earthy m […]

  • Sakura Matcha Latte

    Matcha is now recognised to be one of super food and Matcha Latte is getting more and more popular in cafes. Taking more matcha is actually good for health as it is a high source of vitamin C and antioxidants!   Sakura Matcha Latte RecipeServes 1 IngredientsWater 80mlMilk 100mlMilk 20 […]

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