- Bunnies & Bears Madeleines
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Conf […]
- Classic Lemon Tart Recipe
French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
- Matcha Chiffon with White Chocolate Whipped Cream
This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate […]
- Crispy Roasted Chicken 脆皮鸡
Recipe from Spoonful Chinese Cooking Instructor Cai Li Can not ask a simpler way to roast a Chinese-flavoured chicken. The skin is golden and extremely crunchy while white meat is tender and juicy.
- Hojicha Cupcake with Murasaki Imo Frosting
The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.
- Matcha Terrine
Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
- Hojicha Snowball Cookie
The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~
- Salted Egg Yolk Cookies
The salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, butter […]
- Pineapple Tarts Recipe 黄梨挞
Recipe from Spoonful Chinese Cooking Instructor Cai Li With the Chinese New Year around the corner, you can find pineapple tarts just about everywhere in Singapore or Malaysia. Every bakery that churns them out is claiming that its tarts are the best. But I found out today these melt-in-mouth homema […]
- Crunchy Chocolate Cookie Choux Puffs
These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them! Makes about 12 Choux Puffs Cookie Dough 70g Unsalted Butter 50g […]
- Matcha Cupcake Recipe
Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or […]
- Ginger Cookie Recipe
Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!
- White Roll Cake with Whole Oranges
This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?
- Pomegranate Hidden Heart White Cake Recipe
Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries? Here’s a healthy recipe to share. Made with soy milk, no yolks, and less flour, this cake is high in pr […]
- Choya Umeshu Pound Cake
Tired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!