by Chef Javad
|Chicken Thigh (Boneless & skinless)||1.2kg|
|Natural Greek Yogurt||120g|
|Black Pepper (crushed)||5g|
|White pepper powder||11g|
|Pomace Olive Oil||100ml|
1. Cut onion into wedges.
2. Cut chicken into chunks.
3. In a large bowl, put all ingredients together and mix well (like give it a good massage!). Then marinate for 2 ~3 hours.
4. Thread the chicken pieces and the onion pieces onto skewers (make sure to separate the onions)
5. Grill for about 10 to 15 minutes at 250 ℃ until they are golden brown each sides. You can turn the skewers a few times to make sure they are nicely grilled on all sides.
★TIP★To enhance the richness. Use a pastry brush and coat both sides with melted butter.