Pumpkin Chinese Steamed Bun 金瓜馒头
– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine- This is what I call the Chinese version of dinner rolls and it can be an easy and healthy breakfast option as well. The golden yellow Chinese Steamed Bun or mán tóu, are made with fresh pumpkin.
White Roll Cake with Whole Oranges
This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?
Simple Matcha Tiramisu
This simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one!
Chinese Clay Pot Rice
Recipe by Spoonful Chinese Cooking Instructor Cai Li This is a traditional Cantonese dish but now becoming popular throughout China. The rice is slowly cooked in a clay pot, giving the dish a distinctive flavor. It is typically served with Cantonese-style cured pork and vegetables.
Chocolate Cookie Choux Puffs
These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!
Hojicha Snowball Cookie
The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~
Sakura Raindrop Cake
In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake (or Jelly if you prefer) in no time and be mesmerized by the enchanted beauty of the cherry blossoms.
Matcha Terrine
Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
Hojicha Latte
Kick back, relax and savour the nutty flavor of this heart-warming cup of Hochija Latte.
Sakura Raindrop Cake
In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake (or Jelly if you prefer) in no time and be mesmerized by the enchanted beauty of the cherry blossoms.
Elle et Vire Course Report vol.1 – Pastries
The other day I was a very honored to receive an opportunity to attend a workshop by Elle et Vire, a famous French cream & butter brand in France. The place is Maison de la Crème under the Elle et Vire group, located in a quiet residential area close to Versailles, just outside of Paris. …
Why My Cake Collapsed – 10 Tips to Making a Perfect Chiffon
You know how a lot of us get utterly caught up in a myriad of daily responsibilities we forget what helps take the glitches away in our lives. Well, for me, Baking helped. At Spoonful, I’ve earned myself the nickname The Midnight Baker because as a mom of 2, I just couldn’t afford to bake with a…
Spoonful’s Afternoon of Royal Spooky Icing Fun! How to decorate cookies with Royal Icing
So it’s that time of the year again where everyone’s extremely hyped up about all things Halloween! Funny I should say this, cause Halloween hasn’t been that big of a deal in this part of the world until the last decade or so! No, this blog is not a decade late – in case you’re wondering. So…
Change the World with Organic Farming – An Organic Farm Experience in France
In the Caudan city of Brittany, northwest of France, there is a small organic farm that was recently established two years ago. I found the entrance to the plantation just slightly beyond the main road, a little past the green pastures where horses graze. I was then greeted and given a warm welcome by two…
Sundown Sundays @ Potato Head
I’ve been living in Singapore for over a year and a half now, and because I’ve always been out and about at various places on holidays, it is around this time that I somehow finally grasped the characteristics of the area that I’ve been living in. This time, Aoki, a Spoonful representative and I covered…
A Japanese Afternoon Tea that evokes Nostalgia
Today, we experienced a wonderful Japanese afternoon tea at Regent Singapore, A Four Seasons Hotel. The Tea Lounge in the hotel, sets the mood just right, with a contemporary colonial garden setting and chic interiors with decorative accent chairs creating an elegant and modern Singapore feel. Tea Lounge usually offers traditional English style afternoon tea…
(日本語) 「オーチャード近辺の新しいお勧め日本食！Tendon Go!」
Sorry, this event is only available in Japanese.
Morsels – A Trendy Restaurant Specialising in Fermented Food – Part 2
Although the concept of restaurants incorporating fermented food in their menu is relatively new in Singapore, Chef Petrina has been familiar with fermented food since her childhood days. It was Petrina’s father-in-law who inspired and spurred her interest in food. He taught her how to select ingredients in a wet market and how to cook.…
Morsels – A Trendy Restaurant Specialising in Fermented Food
In Singapore’s popular dining area Dempsey, nests a nice single house restaurant surrounded by greenery. It is quaint and pretty as if it comes from the mystical world of Japanese author & film director, Hayao Miyazaki. The entrance leads into a comfortable spacious area and one’s imagination and expectations slowly expands into tonight’s restaurant story.…