Classic Lemon Tart Recipe
French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
Salad Shirazi
Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1 Ingredients: Japanese cucumber 20g Tomato (large) …
Lari Chicken Kebab
by Chef Javad Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…
Lamb Kebab Koobideh
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…
Shogayaki (Ginger Pork) for Bento
Shogayaki, or pork with ginger, is one of the most popular Japanese dishes. It is very heartwarming to eat and popularly served as a lunch box or bento. Ingredients Anzu meat factory pork/ Mugifuji Pork Loin / Yakiniku sliced (3.0mm) / CANADA 200g Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 2 tablespoon Ginger (Grated) 8g Onion…
Gyu Don (Japanese Beef Bowl) for Bento
Gyūdon consists of beef and onions served over a bowl of rice and is considered one of Japan’s most popular and inexpensive fast-food meals. Ingredients Short Plate / Shabu Shabu sliced (1.5mm) / US / Corn-fed 200g Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 6 table spoon Water 50ml Ginger 1 piece Method Slice…
Japanese Steak
Ingredients 300 gm Washugyu Tenderloin Steak ¼ tsp Sea Salt ¼ tsp Coarse Black pepper Instructions Thaw Washugyu Tenderloin steak for 8-12 hours in the chiller. Take out the meat from the packaging and wipe off the juice from the meat. Rest the steak at room temperature for 30 mins or until it…
Sukiyaki
Serving for 2 Ingredients 300 gm Miyazakigyu Striploin Sukiyaki, sliced 2.2mm 8 leaves Napa cabbage, cut into 5 cm length 2 cm width 100 gm Enoki mushroom, 5 pcs Shiitake mushroom 100 gm Negi (leek), sliced ½ pcs Yaki tofu 200gm Shirataki(konjac) noodles, rinsed & drained 1 Tbsp Cooking oil …
Shabu Shabu
Serving for 2 Ingredients 720ml Water 10g Kombu 10 leaves Napa cabbage 2 stalks Spring onions 5 pieces Shiitake mushroom 150 gm Kikuna 300 gm Miyazaki striploin sliced 1.5mm Shabu Shabu dipping sauce Ebara OISHII Goma Dare (sesame sauce) Instructions Soak Kombu with water overnight with 720 ml water. (Soaking overnight…
Hainanese Chicken Rice Recipe
Hainanese Chicken Rice Recipe by Chef Michael Lau Cooking Chicken Whole chicken 1.8 kg, wash and cleaned Garlic 30 gm Chinese rice wine 15 gm Ginger 10 gm Sesame oil 5 gm Spring onion 5 gm Salt 1gm Chicken stock 5 liters Cooking Rice Chicken…
Bunnies & Bears Madeleines
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…
Bunnies & Bears Madeleines
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…
Bunnies & Bears Madeleines
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…
Hainanese Chicken Rice Recipe
Hainanese Chicken Rice Recipe by Chef Michael Lau Cooking Chicken Whole chicken 1.8 kg, wash and cleaned Garlic 30 gm Chinese rice wine 15 gm Ginger 10 gm Sesame oil 5 gm Spring onion 5 gm Salt 1gm Chicken stock 5 liters Cooking Rice Chicken…
(日本語) 明治屋さんに行ってきました！
Sorry, this event is only available in Japanese.
シンガポールのホーカーカルチャーがユネスコ無形文化遺産の一つに
シンガポールのホーカーカルチャーがユネスコ無形文化遺産に選出されました。 日本の和食のように、昨日12月16日のシンガポールの「ホーカーカルチャー」が世界の遺産になったのです。 ホーカーは日本でいうところの屋台と言えば分かり易いでしょうか。 1965年にシンガポール政府が都市計画、衛生管理の点から、それまで国内にちらばっていたホーカーを集めたホーカーセンターを作り、その中だけでホーカーの営業を認められるようになりました。 ホーカーセンターは屋外の屋根で覆われた吹き抜けのホールに、フードストールが並び、それぞれが専門としている料理が販売されています。 中華ベース、マレーベース、インドベースなどなど、選ぶのもまた楽しいのです。 何か特別なものを購入しないなら、料金もリーズナブルです。 安いものだと一皿2.5ドル（200円ほど）で食事が出来ます。 島内に114か所あるホーカーセンターはシンガポール人の「コミュニティのダイニングテーブル」と称されるように、朝、昼、夜とどの食事のシーンでも賑わっています。 シンガポール人は、人それぞれ贔屓にしているホーカーがあり、その贔屓の店から注文した料理で家族や友人と食事をリラックスしながら楽しんでいる様子は、シンガポールの風景の一つです。 リー・シェンロンシンガポール首相は、12月16日の自身のFACEBOOKの投稿に「国民の胃と精神を満たし続けてくれている、ホーカーでの働き手達に感謝をしなければならない。 彼らの、汗、苦労、献身、プロフェッショナリズムがあったからこその結果である。（意訳）」と綴っています。 年間を通して、熱帯の気候のシンガポールでの長時間の立ちっぱなしによる調理、配膳は決して楽なものではありません。またホーカーの料理とは大変手間がかかるものが実は多く、仕込みも大変時間がかかります。 この為、後継者が不足しています。 今回の登録を機に、流れが変わるかもしれません。 今回のお祝いにホーカーフェストが12月26日～1月11日まで国内の29のホーカーが参加して、開催されます。 詳細全貌はまた出ていませんが、クイズの景品にフードバウチャーが提供されるような試みもあるようです。 https://www.nea.gov.sg/our-services/hawker-management/programmes-and-grants/hawker-culture/sg-hawkerfest ■参考資料 NEA プレスリリース（2020年12月16日付） Lee Hsien Loong首相のFACEBOOK https://www.facebook.com/leehsienloong またホーカーでアルバイトをしたシンガポール人学生のブログが面白かったので、リンクをご案内します。 https://eezee.sg/blog/hawker-business-things-to-learn/ Text By小匙 （https://www.instagram.com/little_kosaji/）
Shabu Shabu
Serving for 2 Ingredients 720ml Water 10g Kombu 10 leaves Napa cabbage 2 stalks Spring onions 5 pieces Shiitake mushroom 150 gm Kikuna 300 gm Miyazaki striploin sliced 1.5mm Shabu Shabu dipping sauce Ebara OISHII Goma Dare (sesame sauce) Instructions Soak Kombu with water overnight with 720 ml water. (Soaking overnight…
Sukiyaki
Serving for 2 Ingredients 300 gm Miyazakigyu Striploin Sukiyaki, sliced 2.2mm 8 leaves Napa cabbage, cut into 5 cm length 2 cm width 100 gm Enoki mushroom, 5 pcs Shiitake mushroom 100 gm Negi (leek), sliced ½ pcs Yaki tofu 200gm Shirataki(konjac) noodles, rinsed & drained 1 Tbsp Cooking oil …
Japanese Steak
Ingredients 300 gm Washugyu Tenderloin Steak ¼ tsp Sea Salt ¼ tsp Coarse Black pepper Instructions Thaw Washugyu Tenderloin steak for 8-12 hours in the chiller. Take out the meat from the packaging and wipe off the juice from the meat. Rest the steak at room temperature for 30 mins or until it…
Gyu Don (Japanese Beef Bowl) for Bento
Gyūdon consists of beef and onions served over a bowl of rice and is considered one of Japan’s most popular and inexpensive fast-food meals. Ingredients Short Plate / Shabu Shabu sliced (1.5mm) / US / Corn-fed 200g Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 6 table spoon Water 50ml Ginger 1 piece Method Slice…
Shogayaki (Ginger Pork) for Bento
Shogayaki, or pork with ginger, is one of the most popular Japanese dishes. It is very heartwarming to eat and popularly served as a lunch box or bento. Ingredients Anzu meat factory pork/ Mugifuji Pork Loin / Yakiniku sliced (3.0mm) / CANADA 200g Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 2 tablespoon Ginger (Grated) 8g Onion…
Class Videos are on Sale
☆ Christmas special sale ☆ Spoonful Cooking Class videos are now available till 15th January 2021 We have a special Kombu Class & Traditional Japanese Wagashi Class available in English! ~Japanese Kombu Master Class ~ Suitable for Vegans (ENG) Online Class ~Japanese Kombu ~ Suitable for Vegans Japanese Traditional Desserts – Ichigo Daifuku and Warabi…
(日本語) シンガポールのダンプリングフェスティバル（ドラコンボートフェスティバル）
Sorry, this event is only available in Japanese.
kokonoe kitchen’s cup cake mix with Japanese fresh eggs
Famous for its high-quality eggs from, Oita Japan, kokonoE kitchen has launched “DIY Cupcake Set”. As you see, all in one box! Even their famous eggs are in the set! You can leave to the kids to bake. Mix followed by recipe. Combine the flour and mix of eggs. …
Lamb Kebab Koobideh
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…
Lari Chicken Kebab
by Chef Javad Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…
Salad Shirazi
Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1 Ingredients: Japanese cucumber 20g Tomato (large) …
Spinelli Drip Pack Coffee & Limited Edition Cake to perk things up a notch!
The newly launched Spinelli Drip packs coffee and Limited Edition cakes are all we really need to get through any day during the Circuit Breaker period! The Spinelli Drip packs are freshly roasted, grounded & packed in their own Spinelli Roastery in Singapore, allowing you to enjoy freshly brewed coffee at home! The beans…
Hummus
by Chef Javad Ingredients: Boiled chickpeas 450g Tahini 60g (Pomance) olive oil 40ml Lime/ Lemon juice 30ml Cut Lemon 1 slice…
Tofu in Herbal Oil
Tofu in Herbal Oil by Ms Mizue Tanaka Ingredients: Tofu 1 block (drain the water before use) Avocado Oil 100ml Salty rice malt 1~2 Teaspoon Minced garlic 1/2 or…
Japanese Confectionery – Yatsuhashi
YATSUHASHI by Mako Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto. Ingredients: Group A Shiratamako (Japanese…
Margherita Pizza
By Massimo Aquaro Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm Flour 500g Water 1/4litre（250ml） Dry Yeast 1/2 teaspoon Salt 1.5 teaspoon (4.5g) Extra virgin olive oil 1 or 1.5 tablespoon ~Sauce~ Tomato Puree 250g…
Japanese Restaurant Take Away & Food Delivery Facebook Group
Hey Spoonfuls and Japanese Food Lovers! No need to scramble and search everywhere for information about your favourite Japanese Food outlet or restaurant as we ride out this Circuit Breaker Measure in Singapore. Check out Japanese Restaurant Take Away and Food Delivery for all the delivery & take away information from Japanese Food outlets! This…
A Message to our Members
Dear Spoonful Members, Due to the COVID-19 situation in Singapore, please be informed that all Spoonful Events, Classes, and Workshops will be suspended until further notice. For those who have already signed up for our classes in March and April, we sincerely apologise for the cancellation. Our team will be contacting participants individually. When the…
Useful Link to Covid-19
Government’s Whatapp https://www.form.gov.sg/#!/5e33fa3709f80b00113b6891 MOH https://www.moh.gov.sg/covid-19 https://experience.arcgis.com/experience/7e30edc490a5441a874f9efe67bd8b89 Regard with DORSCON（Disease Outbreak Response System Condition） \https://www.gov.sg/article/what-do-the-different-dorscon-levels-mean Regard with Events in Singapore https://www.mti.gov.sg/-/media/MTI/Newsroom/COVID-19/v2/Advisory-for-businesses-on-largescale-events15-Feb.pdf Entry Restriction and remarks from China to Singapore https://www.stb.gov.sg/content/stb/en/home-pages/advisory-on-covid-19.html Entry Restriction from Singapore to Sarawak http://www.tourismmalaysia.or.jp/region/sarawak/index.html When you visit UK from Singapore https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public Clarifications to the rumor https://www.gov.sg/article/covid-19-clarifications
EXCLUSIVE ONE-DAY ONLY HOKKAIDO SHOWCASE
Experience what Hokkaido has to offer and get hands-on with Japanese Rice Ball Making workshop and Traditional Mochi Pounding at NOKA Singapore 23 December 2019 To commemorate the concerted efforts in promoting genuine, authentic and healthy Japanese food for export, The Hokkaido Shimbun Press Co. Ltd and Doshin Logistics Co. Ltd (Doshin Group) is organising…
Chinese Rice Cake Soup 年糕汤
Recipe from our contributor Cai Li This rice cake soup is delicious, comforting and very easy to make. It is perfect for a quick and hearty mid-week meal. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by pounding cooked rice with a wooden cudgel until smooth and elastic, then…
A voice from Spoonful Director Vol1: The Reason why we do cooking events at restaurant!
This is the very sincere way to link both restaurants and customers in real and make good atmosphere! My passion is to link the society and society and people to people who are in passion of the culinary world. Seeing is believing, restaurants is not only for dinning but more communicable place. I would like…