Bakes

Brilliant Bakes

  • Margherita Pizza

    By Massimo Aquaro   Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm   Flour                  500g Water                 1/4litre(250ml) Dry Yeast           1/2 teaspoon Salt                    1.5 teaspoon (4.5g) Extra virgin olive oil    1 or 1.5 tablespoon   ~Sauce~ Tomato Puree        250g Oregano                a pinch Olive Oil                1 tablespoon Salt                       1/2 teaspoon Sugar.                  1 teaspoon ~Topping~ Mozzarella Cheese                                  As you like Other toppings example Mushrooms       As you like   Method: Mix flour, salt, and dry yeast in a bowl. Add water little by little into the bowl and mix well to form a dough. Knead the dough by hand or a mixer with a dough hook for at least 10 to 15 minutes. Apply olive oil onto the surface of the dough entirely and cover it with plastic wrap or a clean wet towel. Leave the dough to rise until it becomes at least double of the original size. (Best temperature: around 27〜35degrees for about 40 minutes ~1 hour. If your house is cool, your pizza dough will take longer to rise.) Meanwhile, make the tomato sauce: Add the oregano, salt, and sugar, to the tomato puree and mix it. Preheat the oven 220 degrees Celsius. Make the pizza dough flat and spread the tomato sauce and cheese on top Bake in the oven for about 10 minutes at 220 degrees Celsius or until cheese turns golden brown.   Massimo Aquaro https://www.facebook.com/MassimoAquaro         MONTI gm […]

  • Classic Lemon Tart Recipe

    French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.

  • Matcha Chiffon with White Chocolate Whipped Cream

    This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip.  Presenting all the benefits of Matcha in a delicate sweet surprise perfect for Mother’s day or any occasion.

  • Crispy Roasted Chicken 脆皮鸡

    Recipe from Spoonful Chinese Cooking Instructor Cai Li Can not ask a simpler way to roast a Chinese-flavoured chicken. The skin is golden and extremely crunchy while white meat is tender and juicy.

  • Hojicha Cupcake with Murasaki Imo Frosting

    The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.

  • Matcha Terrine

    Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.

  • Hojicha Snowball Cookie

    The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~

  • Salted Egg Yolk Cookies

    The salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, buttery, melt-in-your-mouth cookie and the rich flavour of the salted egg yolk that also gives a little bit of that needed texture, is guaranteed to take your pallet to an all new high!

  • Pineapple Tarts Recipe 黄梨挞

    Recipe from Spoonful Chinese Cooking Instructor Cai Li With the Chinese New Year around the corner, you can find pineapple tarts just about everywhere in Singapore or Malaysia. Every bakery that churns them out is claiming that its tarts are the best. But I found out today these melt-in-mouth homemade tarts with buttery crumbly pastry and fresh homemade pineapple jam are the BEST I’ve had so far. It calls for simple and fresh ingredients with minimized use of sugar. No preservatives added at all.

  • Chocolate Cookie Choux Puffs

    These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!

  • Matcha Cupcake Recipe

    Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or an afternoon snack. 

  • Ginger Cookie Recipe

    Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!

  • White Roll Cake with Whole Oranges

    This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?

  • Pomegranate Hidden Heart White Cake Recipe

    Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries?  Here’s a healthy recipe to share.

  • Choya Umeshu Pound Cake

    Tired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!

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Stressed is Desserts spelled backwards! This section is all about winding down & chill!

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