Tag: スプーンフル

Hand made MISO class

Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…

Classic Christmas Log Cake

This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…

Lemon Meringue Tart

[Please note: This class is conducted in Japanese language. For the English class held on Saturday 22 Sep, please visit here] The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It…

Japanese Hand-Dripped Coffee Workshop by Okada Coffee & Sweets (Morning Class)

Interested in crafting your very own hand-dripped coffee? Look no further! Come and join us in this exclusive Japanese Hand-Dripped Coffee Workshop organised by Okada Coffee & Sweets, and learn all about the art of brewing hand-dripped coffee!  You’ll get first-hand tips from the expert coffee connoisseur herself and end the workshop on a sweet note…