Tag: 料理クラス シンガポール

Brioche & Kouglof

About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…

(Sold Out!)Brioche & Kouglof

About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!)   Menu  -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche     About Culinary Instructor Madame Simon                    …

Hand made MISO class

Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…

Classic Christmas Log Cake

This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…