Tag: 料理クラス シンガポール

Hand made MISO class

Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…

Classic Christmas Log Cake

This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…