Tag: 料理クラス

Hand made MISO class

Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…

Sandwich Bread Class

This class is taught in Japanese language. For English class, please enquire at info@alchemist.sg Breads and buns for sandwiches and burgers are some of the easiest breads to make! Learn how to bake them at home in our Sandwich Bread Class!