Tag: baking

JANICE WONG's Mooncake event

Janice Wong’s Mooncake and Confectioneries Tasting @ 2:amdessert bar

Our experience and savor Janice Wong’s latest creation of Mooncakes at this special tasting session! Guests were able to sample her latest limited edition 2019 Japanese Mooncakes for Mid-Autumn Festival showcasing key ingredients from nine different prefectures in Japan among some other confectioneries from her famous chocolate series.

Brioche & Kouglof (English Class)

About The Class Brioche is a buttery, egg-rich, candy-like bread. It’s unique in a way that you have to make it at a cooler temperature than normal bread. You can make various bread from brioche dough. In this class, we’ll first master the basic brioche and then a version that is baked with cookie dough just…

Chef Yamashita’s Sakura Chiffon & Sudakitou Golden Roll Cake

Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake   Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…

Brioche & Kouglof

About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…

(Sold Out!)Brioche & Kouglof

About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!)   Menu  -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche     About Culinary Instructor Madame Simon                    …

Classic Christmas Log Cake

This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…

White Roll Cake with Whole Oranges

This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?