Tired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!
Try this healthy and simple to make seafood salad with Choya Umeshu!
Pickling is one of the oldest methods of food preservation but did you know that your gut actually loves pickled vegetables because they are a source of healthy bacteria? The benefits of pickles include a good supply of probiotics, antioxidants, essential vitamins and minerals, and improves your digestion. Here, we let you in on how to make yourself a healthy pickled snack or…
Feeling Tired? Refresh yourself with a relaxing Choya Umeshu drink! Here’s how to make this wonderful and healthy cocktail jelly.