Tag: cooking classes in Singapore

Croissant Baking Class

This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg     Menu  Croissant  Pain au chocolat Pain aux raisins Croquant   Class Format / ProgrammeHands on What’s included in the ticket fee?Class fee, ingredients, apron on loan, & recipe.  Takeaways: 8 pieces of plain donuts / waffle dough…

Make Your Own Coconut Water Kefir

Make your own coconut water kefir! This healthy probiotic treat helps boost your immunity and improve your gut health! Hiromi (Holistic Aromatherapist Remi) will share more on this refreshing drink and teach you how to make your own coconut water kefir. You will get to try other flavours of water kefir and kefir yogurt too!…

OUE Social Kitchen Lunch Party – Sayur Lodeh (2 May)

    A rich vegetables stew accompanied with aromatic spices & herbs, infused with luscious coconut milk.  Pair it off with a bowl of fragrance rice, definitely an authentic way to warm your stomach!   Hand make your own Sayur Lodeh with our Resident Chef’s assistance, recipe and ingredients provided for.   Best of all, cleaning…

OUE Social Kitchen – ZI CHAR AFFAIR

Learn the secret ways of Zi Char style and maybe even toss your food with gusto just like a professional chef!  Hands on with us & cook your own Stir Fried Kang Kong, Salted Egg Tofu and Seafood Hor Fun. Resident Chef’s assistance, recipe and yummy ingredients are all provided for. Also, NO CLEANING UP…

Donuts and Belgian Liege Waffles Class

This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg  About The Class Have you tried freshly fried doughnuts? Freshly fried donuts are many times more delicious! This time, let’s make some fluffy donuts & Belgian Liege waffles using a yeast dough, together! And we’ll prepare a…

Origins of Food Cooking Classes – Beyond Thailand

Imagine a beautiful cooking studio in a hotel!  Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…

Bear’s Ohanami – Bento Workshop (1 Apr)

Learn how to put together your own character bento! You will learn to make a bento of a cute little bear enjoying a picnic under a sakura tree. The bear will be made with seasoned rice, cheese, ham and seaweed. The little bear’s own picnic will be a bento made with an egg roll and a salted sakura petal.   This workshop is suitable…