Tag: Japanese Cooking

Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake

Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake   Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakiroh Golden Roll cake with Sudakitoh (unrefined cane sugar)…

Super Setsubun! Making own Ehomaki(Lucky Sushi Roll) and Mamemaki(Bean Scattering)

The popular event is back! Celebrating Japanese Traditional & Seasonal Culture event, we’ll conduct “Super Setsubun” event includes beans scattering to the evils* “Mamemaki” and making lucky Sushi Roll “Ehomaki”. Ticket Set A S$38: Ehomaki (Sushi) making, and soft drink. Ticket B S$35: Beer or Wine and comes with Japanese Tapas. What is Setsubun? Setsubun…

Free Class! How to make onigiri?

Experienced cooking instructor Naomi from Spoonful SG will demonstrate how to make delicious Onigiri using Koshihikari rice from Niigata!You will get to make and eat your own Onigiri~ No registration required; first-come-first-serve basisCafe-dining service will continue as per normal during the event.