Think Japanese Cuisine is difficult to pull off? Think again! At this intermediate class, we’ve designed menus specially to show your helper (or just about anybody in fact,) how easy it is to whip up a typical Japanese healthy meal! It is important to know the basic knowledge of Japanese food if any body wants to…
Chef Yamashita’s Japanese Style Xmas Cake Class! As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Chef Yamashita, a “So much be loved Pastry Chef” to our kitchen! Learn the earl grey tea…
About The Class Theme Autumn is the season for healthy appetites. A time to indulge in the harvest and nourish ourselves for the cold months ahead. Come and learn “Sanma Fish*” one of the popular seasonal food that symbolisehearty autumn eating in Japan and homely dessert “Dorayaki”. *Pacific saury, known as sanma in Japan, is…