Tag: Japanese Ingredients

Chef Yamashita’s Sakura Chiffon & Sudakitou Golden Roll Cake

Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake   Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…