There will be an official event of Chiba Tourism & Food Promotion by Chiba Prefecture! Meet and greet Chiba Prefecture’s very own ambassador CHI-BA+KUN! Learn how to make dishes known to be good for health and beauty using ingredients from Chiba Prefecture at the cooking demonstration conducted by Chef Michael Lau followed by a food…
Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…
About The Class Now that Spring is in the air, learn how to make Sakura mochi with us! This class will be hands-on of Tokyo Style Sakura Mochi Making Class conducted in partnership with One Farrer Park Hotel & Spa as part of their Food Street event . The class is a mini work shop and…
Think Japanese Cuisine is difficult to pull off? Think again! At this intermediate class, we’ve designed menus specially to show your helper (or just about anybody in fact,) how easy it is to whip up a typical Japanese healthy meal! It is important to know the basic knowledge of Japanese food if any body wants…
Chef Yamashita’s Japanese Style Xmas Cake Class! As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Chef Yamashita, a “So much be loved Pastry Chef” to our kitchen! Learn the earl grey tea…
About The Class Theme Autumn is the season for healthy appetites. A time to indulge in the harvest and nourish ourselves for the cold months ahead. Come and learn “Sanma Fish*” one of the popular seasonal food that symbolisehearty autumn eating in Japan and homely dessert “Dorayaki”. *Pacific saury, known as sanma in Japan, is…