Tag: Japanese

Tamagoyaki – Japanese Egg Roll

Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by  Chiyomi Kawasaki INGREDIENTS 4      Eggs 18g  Sugar A pinch of salt Method:…

3s tasting

3S (Super Shochu Spirits )Tasting and Sales Promotion

It is our great pleasure to invite you to 3S Tasting and Sales promotion. 3S <Super Shochu Spirits> is a hand-crafted specialty Shochu and Awaori Liquor (alcohol 30% or higher) made with special comprehensive attention paid to the manufacturing process. From yeast, the aging process, distillation and storage methods, every process is executed delicately. The…