Tag: Recipe

Japanese Steamed Rice – Gohan

  Cooking rice may sound simple but there are in fact, tricks and points you can note if you want that steaming hot, fluffy white rice that does is cooked thoroughly with a good consistency, clumped up or broken after cooking, and very fragrant.  This recipe serves 4 – 6 pax.   This recipe is…

tamagoyaki

Tamagoyaki – Japanese Egg Roll

Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by  Chiyomi Kawasaki INGREDIENTS 4      Eggs 18g  Sugar A pinch of salt Method:…

Bunnies & Bears Madeleines

These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…

Hainanese Chicken Rice Recipe

Hainanese  Chicken Rice Recipe by Chef Michael Lau     Cooking Chicken Whole chicken             1.8 kg, wash and cleaned Garlic                           30 gm Chinese rice wine         15 gm Ginger                          10 gm Sesame oil                    5 gm Spring onion                 5 gm Salt                               1gm Chicken stock   5 liters   Cooking Rice Chicken…

Lamb Kebab Koobideh

by Chef Javad   Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…

Lari Chicken Kebab

by Chef Javad   Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml   Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…

Salad Shirazi

Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as  Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1   Ingredients: Japanese cucumber          20g Tomato (large)           …

Hummus

by Chef Javad   Ingredients: Boiled chickpeas           450g Tahini                             60g (Pomance) olive oil        40ml Lime/ Lemon juice          30ml Cut Lemon                     1 slice…

Japanese Confectionery – Yatsuhashi

YATSUHASHI by Mako   Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto.   Ingredients: Group A Shiratamako (Japanese…

Margherita Pizza

By Massimo Aquaro   Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm   Flour                  500g Water                 1/4litre(250ml) Dry Yeast           1/2 teaspoon Salt                    1.5 teaspoon (4.5g) Extra virgin olive oil    1 or 1.5 tablespoon   ~Sauce~ Tomato Puree        250g…