Tag: Recipe

Salad Shirazi

Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as  Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1   Ingredients: Japanese cucumber          20g Tomato (large)           …

Hummus

by Chef Javad   Ingredients: Boiled chickpeas           450g Tahini                             60g (Pomance) olive oil        40ml Lime/ Lemon juice          30ml Cut Lemon                     1 slice…

Japanese Confectionery – Yatsuhashi

YATSUHASHI by Mako   Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto.   Ingredients: Group A Shiratamako (Japanese…

Margherita Pizza

By Massimo Aquaro   Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm   Flour                  500g Water                 1/4litre(250ml) Dry Yeast           1/2 teaspoon Salt                    1.5 teaspoon (4.5g) Extra virgin olive oil    1 or 1.5 tablespoon   ~Sauce~ Tomato Puree        250g…

Chinese Rice Cake Soup 年糕汤

Recipe from our contributor Cai Li This rice cake soup is delicious, comforting and very easy to make. It is perfect for a quick and hearty mid-week meal. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by pounding cooked rice with a wooden cudgel until smooth and elastic, then…

Classic Lemon Tart Recipe

French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.

Beef Rendang 印尼仁当牛肉

Recipe from Spoonful Chinese Cuisine Contributor Cai Li The spicy, rich and creamy Indonesia beef stew is known for an insane amount of flavour because of its generous use of a myriad of spices and herbs cooking for a few hours until meat fork-tender.

Pan-fried Scallop in Spinach Milk Sauce

Fine quality scallops goes well with any type of food. The milk and spinach sauce is simple to prepare and packs a punch pairing with the pan-fried scallops. This recipe is designed and created specially for the exhibition at Japan Booth during FHA 2018.

Octopus Salad

Fresh Japanese Octopus can be used in a variety of dishes. For this fusion dish, the octopus has been freshly caught in Japan and then boiled and freezed immediately. What you have to do is only to unfreeze it at home! You may, of course, use fresh ones from markets! Bonus: It goes really well…

Japanese Ratatouille

Japanese Ratatouille is a healthy dish exploding with taste and the best part is that it can be prepared a day in advance, saving you time. This is a classic example using Dashi, Salt and bonito flakes to instill Japanese-flavour to the food. This recipe is designed and created specially for the exhibition at Japan…