Tag: Singapore cooking class

Sichuan Cuisine Cooking Class

“Each dish its own, 100 flavors in 100 dishes(一菜一格, 百菜百味)” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…

Sichuan Cuisine Cooking Class

“Each dish its own, 100 flavors in 100 dishes(一菜一格, 百菜百味)” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…

Fruit Enzyme Juice Class

What on earth are enzymes? Why are enzymes good for the body? Why are enzymes made with beetroot sugar? Raw rice koji serves as a catalyst for fermentation, it increases enzymes contained in vegetables and fruits resulting in unheated enzyme juice. In this class, we’ll be using fine ingredients like beetroot sugar and black koji,…