Tag: Spoonful. cooking class in singapore

Sichuan Cuisine Cooking Class

“Each dish its own, 100 flavors in 100 dishes(一菜一格, 百菜百味)” – Sichuanese Cooking has conquered our tastebuds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these dazzling…

Lemon Meringue Tart

The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It certainly is one of our favourite among all the French desserts simply because it can be oh so refreshing to savour…

Lemon Meringue Tart

[Please note: This class is conducted in Japanese language. For the English class held on Saturday 22 Sep, please visit here] The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It…

Sandwich Bread Class

This class is taught in Japanese language. For English class, please enquire at info@alchemist.sg Breads and buns for sandwiches and burgers are some of the easiest breads to make! Learn how to bake them at home in our Sandwich Bread Class!     Please follow and like us:

Sold Out! Sandwich Bread Class

This class is taught in Japanese language. For English class, please enquire at info@alchemist.sg Breads and buns for sandwiches and burgers are some of the easiest breads to make! Learn how to bake them at home in our Sandwich Bread Class!   Please follow and like us: