Tag: Spoonful

Brioche & Kouglof

About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…

Fruit Enzyme Juice Class

What on earth are enzymes? Why are enzymes good for the body? Why are enzymes made with beetroot sugar? Raw rice koji serves as a catalyst for fermentation, it increases enzymes contained in vegetables and fruits resulting in unheated enzyme juice. In this class, we’ll be using fine ingredients like beetroot sugar and black koji,…